Chapatti Flour Fine 1.5kg

Recipe Suggestion

Ingredients:
• 2 cups Chapatti Flour
• 1 tsp Ghee
• 1 tsp Salt
• Water to knead dough
How to make Chapati:
• Mix ghee, salt, wheat flour and adequate amount of water to knead smooth dough.
• Leave it for an hour.
• Make equal sized balls, smear them with dry flour and roll them out on a rolling board.
• Heat a griddle. Put the chapati on it.
• Moderately roast both the sides of chapati on griddle.
• Chapati is ready to serve.