Chana Dal Masala
£1.05
Description
Spice Blend for Washed Gram Lentil
Recipe Suggestion
Boil 200g Chana Dal in 800ml. water till tender. Fry 80g chopped onions in 40g cooking oil till golden. Add 100g chopped tomatoes and 15g Chana Dal masala. Stir for 4-5 min. till it becomes paste. Take one part of boiled Dal and add to it. Mix well. Then transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with mashed Kasoori Methi leaves and serve with Rice or Roti.
Ingredients
Coriander, Salt, Red Chilli, Turmeric, Onion flakes, Dry Ginger, Cassia, Cumin Garlic flakes, Cloves, Nutmeg, Mace, Asafoetida.
100g
