Chicken Curry Masala

Recipe Suggestion

Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g oil/ghee in a pan and fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch and stir well. Add 15g. Chicken Masala and salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add 100g. beaten natural yoghurt, 60ml. water and mix. Reduce to low heat, cover and simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice and 2g. Kasoori Methi leaves, stir and serve.