Fish Curry Masala
£1.05
Description
Spice Blend for fish curry
Recipe Suggestion
Coconut Fish Curry : Clean 1/2 kg fish,apply salt and keep aside. Soak 30g coconut milk powder in half a cup of water and 1/2 tspn,turmeric powder,20g fish curry masala and salt to taste. Chop 120g red onions finely and saute in 30g cooking oil in a flat pan till light golden. Add paste & stir for 5 min. Add 200ml water ,simmer till the sauce reduces to half sir occasionally add fish & simmer till cooked.
Ingredients
Coriander,chili,turmeric,cumin,fenugreek leaves,salt,black pepper,bishops weed,dry mango,dry ginger , mustard,pulse,cloves,nutmeg,cinnamon,caraway,cardamon seeds,mace,asafoetida
100g
