Rajah - Ground Ginger 400g
£2.95
Description
Rajah Ground Ginger is obtained by drying and powdering fresh ginger root.
Recipe Suggestion
Fish Mollee
Ingredients for 4 Servings:
3tbs. warm milk 2tps white wine vinegar 1 large onion - chopped 1 garlic clove - finely chopped 2 tbs mustard or sunflower oil 2 oz creaned coconut 1 1/2 lb white fish - skinned and boned 2 green chillies - chopped salt lemon juice 1/2 tsp ground ginger 1/2 tsp turmeric 2 black peppercorns 1/4 tsp saffron strands
Method:
Soak spices in warm mile and vinegar for 30 minutes. Fry onion and garlic until golden brown. Add spices and stir fry creamed coconut with a little water. When hot add fish with chillies and cook until fish is tender - 10/15 minutes. To keep sauce fluid add a little water. Add salt to taste. Sprinkle with lemon juice and serve. Ensure fully cooked before serving.
Ingredient
Ground Ginger
Net Weight: 400g
