Tex's Jamaican Jerk Seasoning 350g
£2.75
Description
Hot! Spicy! Irie! Savour the flavour of this unique combination of herbs and spices. A wonderful blend to be used on all kinds of meat, seafood and poultry dishes. No problem! Just rub well into meat For best results roast, bake or barbeque. Since Jerk has a reputation to be spicy and hot! Just add to suit your personal taste.
Recipe Suggestion
Tex's Millenium Jerk Chicken
Ingredients
1.5kg chicken drumsticks or pieces. 2 tbsp olive oil. 60kg Tex's Jamaican Jerk Seasoning.
Preparation
Clean and wash chicken (for a more seasoned taste make lengthway slits in the flesh). Rub Tex's Jamaican Jerk Seasoning thoroughly onto the chicken and into the slits. Place chicken pieces into a container. Cover with foil. Marinate for 2 hours or overnight in the fridge. Preheat oven to 190?C/375?F/Gas Mark 5. Place chicken pieces in a roasting tray and brush oil over chicken. Bake in the oven, turning frequently until cooked. To barbeque or grill, place chicken over hot charcoal fire or under hot grill until cooked through and the juices run clear when pierced. Delicious when served with freshly baked bread and salad.
