Udon - Fresh Japanese Noodle

Recipe Suggestion

Beef Stir-Fry Udon

Ingredients: 200g beef, sliced thinly, 120g bean sprouts, 2 cloves garlic, chopped, 1 packet Orient Udon Noodles, 1pc green capsicum, sliced, 1 tbs cooking oil.

Stir-Fry Sauce: 2 tbs oyster sauce, 1 tbs sesame oil, 1 tbs dark soy sauce, 4 tbsp water, 1tbsp sugar.

Method: Mix ingredients of stir-fry sauce in a saucepan, heat gently. Remove from the heat and set aside. Heat oil in wok. Stir in beef, garlic and capsicum until cooked. Add noodles and bean sprouts and cook for 2-3 minutes. Pour in prepared stir-fry sauce and cook the mixture until almost dry.