Zitoni Napoletani
£1.40
Description
In the 19th century "zitoni" pasta was stuffed by clever craftsmen knicknamed "Monzù" which was simply the Neapolitan variation of the more exotic term "Monsieur" as they used to call the chef in Neapolitan noble families.
Al dente cooking time: 8 minutes
Regular cooking time: 10 minutes
Ingredients
Durum wheat semolina
500g
