Mugi Miso
£2.90
Description
Aged and Fermented Soya Beans and Barley
Mugi Miso is aged in wooden kegs over a period of 18 months; it has a rich, savoury taste, and is suitable for both summer and winter cooking.
Sanchi Miso is authentic Japanese Soya Bean Paste which has been fermented using traditional methods and craftsmanship which are rare today in the food industry.
Each region of Japan has created its own characteristic miso using a different recipe and cereal grain. Enjoy the unique flavour of each variety.
Use as a rich seasoning base for sauces, stews, dressings, spreads, dips and casseroles, and with noodles.
No artificial additives or preservatives.
Ingredients
Soya beans, barley, sea salt, water, koji seed.
Net Weight: 345g
