Organic Shoyu Soy Sauce
Shoyu is a traditional Japanese product. Soya beans and whole wheat are naturally fermented in cedar casks for two years, resulting in a unique, full-bodied colour flavour and aroma.
Ideal for soups, salad dressings, sauces, brown rice, vegetable dishes and oriental cooking.
No added preservatives or caramel.
Water, soya beans, wheat, sea salt, koji