Kuah Asam Pedas - Spicy Tamarind Sauce
£1.25
Description
A hot and tangy ready-to-cook sauce with tamarind, ginger flower & Polygonum leaves. Usually cooked with fish.
No MSG, No Preservatives, No Colouring
Recipe Suggestion
1. Combine 1 pack of Brahim's Spicy Tamarind Sauce with 300g fish and simmer for 2 minutes.
2. Add 250ml (1 cup) water. Stir gently until fish is cooked through.
3. To enchance flavour, add your choice of preboiled vegetables.
Ingredients
Water, onion, palm oil, tamarind, chilli, salt, ginger flower, polygonum leaves, lemon grass, ginger, sugar, modified tapioca starch,tumeric, garlic, shrimp paste, yeast extract, maltodextrin, lactose and flavor enchancers.
180g
