Kuah Rendang - Rendang Sauce



An exotic ready-to-cook Malaysian dry curry sauce with roasted grated coconut, galangal, lemon grass and spices. Traditionally cooked with beef.

No MSG, No Preservatives, No Colouring

Recipe Suggestion

1. Heat 10ml oil in a pan and brown 500g diced chicken or beef. Add Brahim's Rendang Sauce with 250ml (1 cup) water.

2. Simmer on a medium heat for 20 minutes or until meat is tender.


Water, roasted grated coconut, onion, coconut milk, palm oil, galangal, lemon grass, chilli, ginger, salt, sugar, tamarind, garlic, modified tapioca starch, tumeric leaves, star anise, cardamom, cloves and cinnamon.