Umeboshi Puree
£6.50
Description
Salt-Pickled Plum Paste
This versatile tangy seasoning can be used to enliven sushi, dips, dressings, spreads, and sauces. It is traditionally prepared in Japan from the finest quality ume fruit slowly pickled in salt with shiso herb added for colour and flavour. Concentrated flavour - use sparingly.
Ingredients
Japanese ume plums, sea salt, shiso leaves.
250g
