Cantonese Sweet and Sour Stir Fry
£0.95
Description
Stir Fry Sweet & Sour Spice Paste with battered meat, fish or seafood to create an all time favourite dish that is popular in most Chinese restaurants.
No added MSG, Preservatives or Artificial Colours
Recipe Suggestion
Cantonese Sweet & Sour Meat or Seafood
Ingredients: 1 packet Asian Home Gourmet Cantonese Sweet and Sour Stir Fry SpicePaste, 305g seafood, fish or meat, cut into bite sized pieces, 2-3 tbsp corn or wheat flour, 60g frozen mixed vegetables, thawed before use or sliced bell peppers, 1 tin (464g) pineapple chunks (reserve 1/2 cup (110ml) juice and use 200g pineapple chunks), vegetable oil for frying.
Method: Dust meat or seafood with flour and pan-fry until cooked. Set Aside. Mix Spice Paste with pineapple juice; bring to a boil for 2 minutes. Stir in mixed vegetables or bell peppers and pineapples; simmer for 3 minutes. Add cooked meat or seafood and stir well. Serve hot with rice.
Ingredients
Tomato paste, sugar, garlic, soya sauce (soyabean, wheat flour, salt, sugar, hydrolysed protein from soya), soyabean oil, salt, spirit vinegar, natural herbs and spices, pineapple flavour.
50g
