Indian Butter Chicken Spice Paste
£0.95
Description
This famous Moghul dish, a rich blend of aromatic herbs, yogurt and tomato puree, turns roast chicken into a dish fit for a king.
No added MSG, Preservatives or Artificial Colours
Recipe Suggestion
Indian Butter Chicken (Makhani)
Ingredients: 1 packet Indian Butter Chicken SpicePaste, 450g (1 lb) de-boned roast chicken or tandoori chicken, 1 large onion, finely chopped, 110 ml (1/2 cup) tomato purée or chopped tomatoes (fresh or canned), 110 ml (1/2 cup) water, 110 ml (1/2 cup) double cream, reserve 1 tbsp to garnish, 3 tbsp melted butter
Method: Heat butter in saucepan on medium heat; add onions and stir fry for 3 minutes. Stir in tomato puree, water, cream and SpicePaste. Add meat, simmer uncovered on low heat for 20 minutes or until it thickens. Pour cream and serve hot.
Ingredients
Tomato paste, soyabean oil, onion, salt, sugar, ground coriander, red chillies, garlic, vinegar, ginger, natural herbs and spices, cayenne, pepper, food acid (citric acid).
50g
