Indian Chicken Curry Spice Paste
£0.95
Description
A carefully blended mixture of herbs and spices enhanced with the distinctive flavour of chilli and fenugreek gives this dish a unique taste.
No added MSG, Preservatives or Artificial Colours
Recipe Suggestion
Indian Chicken Curry (Madras Curry)
Ingredients: 1 packet Indian Chicken Curry SpicePaste, 3 tbsp vegetable oil, 1 large onion, sliced, 2 potatoes, cubed, 350g (3/4 lb) chicken, chopped into pieces, 50g (1.75 oz) Asian Home Gourmet Coconut Cream Powder (mixed with 2 cups (440ml) water); or 2 cups (440ml) coconut milk or milk.
Method: Heat oil in non-stick saucepan on medium-low heat. Add Spice Paste and stir fry for 1/2 minute. Add onion, chicken and potatoes; stir fry for 3 minutes. Lower heat; add coconut milk and bring to the boil. Cover and simmer for 30 minutes or until meat is tender. Stir occasionally.
Variations: Beef may be used instead of chicken. For a gourmet curry, add 3 tbsp tomato puree
Ingredients
Soyabean oil, shallots, garlic, salt, red chilli, lemongrass, mustard, fenugreek, ground tumeric, cumin, coriander seeds.
50g
