Indian Tikka Masala Spice Paste
£0.95
Description
This mild curry is cooked with aromatic Masala spices that are enriched with tomato and coriander and served hot with naan bread.
No added MSG, Preservatives or Artificial Colours
Recipe Suggestion
Indian Tikka Masala
Ingredients: 1 packet Indian Tikka Masala SpicePaste, 450g (1/2 lb) de-boned chicken meat, cut into bite-sized pieces, 1 tbsp yogurt, 1 tbsp vegetable oil, 1 large onion, coarsely chopped, 110ml (1/2 cup) water, 85g (3 oz) raisins and nuts or mint leaves as garnish
Method: Marinate chicken with SpicePaste and yogurt for at least 10 minutes. Heat oil in non-stick saucepan on medium heat. Add onion, stir fry until soft. Add marinated meat; stir fry for 3 minutes. Stir in water and bring to the boil. Simmer for 15 minutes or until cooked. Stir occasionally. Serve hot with naan bread or rice.
Variations: You may use other meat, fish, seafood or vegetable instead of chicken. Adjust cooking time accordingly. Double cream or yogurt can be added before serving.
Ingredients
Tomato paste, soyabean oil, vinegar, onion, salt, ginger, garlic, coriander, red chilli, fenugreek, cumin, natural herbs and spices, paprika oil.
50g
