Indonesian Mee Goreng Spice Paste
£0.95
Description
Sambal is an important part of an Indonesian meal. It provides the spicy, exotic flavoring to this noodle dish or "Mee Goreng" as it is known in Indonesia.
No added MSG, Preservatives or Artificial Colours
Recipe Suggestion
Indonesian Mee Goreng (Sambal Stir Fry Noodles)
Ingredients: 1 packet Indonesian Mee Goreng SpicePaste, 3 tbsp vegetable oil, 1 large onion, sliced, 250g (1/2 lb) seafood, 150g (5.25 oz) dried rice noodles, egg noodles (to soften the noodles, follow the pack instructions) or cooked spaghetti, 2 tomatoes, quartered, 1-2 eggs (beaten)
Method: Heat oil in non-stick wok or pan on medium-high heat. Add onion and seafood, stir fry for 2 minutes. Add noodles or cooked spaghetti and SpicePaste. Stir fry for 2 minutes. Push mixture to one side of wok. Add eggs and cook for 1 minute and stir into noodles. Add tomatoes and stir fry for another minute. Garnish and serve hot.
Variations: Minced chicken, lamb or beef may be used instead of seafood.
Ingredients
Tomato paste, shallots, soyabean oil, salt, soya sauce (soyabean, wheat flour, salt, sugar), tamarind, garlic, dried shrimp, sugar, cayenne, shrimp paste (shrimp, salt), red chilli.
50g
