Indonesian Satay Spice Paste
£0.95
Description
This famous Indonesian charcoal-grilled kebab appears on menus from San Francisco to Amsterdam. The secret of tender, succulent satay is, of course, in the rich, spicy-sweet marinade.
Recipe Suggestion
Indonesian Satay
Ingredients: 1 packet Indonesian Satay Meat Marinade, 450g ( 1 lb) boneless chicken, lamb, beef, cut into 2cm ( 1") cubes, 2 tbsp vegetable oil
Method: Marinate the meat with marinade and oil. Cover and leave for at least 2 hours. Thread meat onto wooden skewers. To charcoal/electric grill: Grill for 8 - 10 minutes. Brush at least twice with remaining marinade. Turn occasionally
Ingredients
Onion, sugar, soya sauce (soyabean, wheat flour, salt, sugar), lemongrass, galangal, salt, garlic, coriander seeds, cumin, ground tumeric, soyabean oil.
50g
