Japanese Noodle Sauce Spice Paste
£0.95
Description
Soba Noodle Salad is a popular cold dish that is tossed with a special blend of soy sauce, vinegar, lime juice, sesame oil with a tinge of wasabi. It is usually served as a refreshing appetiser or a side dish in restaurants.
No added MSG, Preservatives or Artificial Colours
Recipe Suggestion
Japanese Noodle Salad
Ingredients: 1 packet Asian Home Gourmet Japanese Noodle Sauce, 100g (3.5 oz) soba noodles (to cook the noodles, follow pack instructions), 60g (2 oz) crabsticks, shredded or cooked prawns or mussels, 4 leaves (60g / 2 oz) iceberg lettuce, cut into strips, ½ cucumber (60g / 2 oz), shredded, ½ carrot (60g / 2 oz), shredded, 5 cherry tomatoes, cut into quarters
Method: Combine the above ingredients and toss with Sauce in a large bowl. Chill before serving
Ingredients
Soya sauce (soyabean, wheat, salt, sugar), sugar, spirit vinegar, water, garlic, lime juice, sesame oil, wasabi powder, red chilli powder, salt, oyster extract, food acid (citric acid)
50g
