Thai Tom Yum Soup Spice Paste
£0.95
Description
You haven't tasted Thai food until you've tried the world famous Tom Yum soup. Actually a fiery seafood stew, the broth is fragrant with lemon grass, lime and other delicate spices.
No added MSG, Preservatives or Artificial Colours
Recipe Suggestion
Thai Tom Yum Soup
Ingredients: 1 packet Thai Tom Yum Soup SpicePaste, 880ml (4 cups) water or seafood stock (unsalted), 250g (1/2 lb) shelled and deveined prawns, 60g (2 oz) sliced shiitake or button mushrooms, Fresh coriander and chilly as garnish, Lime or lemon juice and soya sauce or fish sauce as optional seasoning.
Method: Boil water in a saucepan. Add Spice Paste and stir well. Add prawns and mushrooms; bring back to the boil. Just before serving, season to taste. Garnish and serve hot.
Variations: A combination of seafood such as squid, mussels and cubed fish fillets may be used instead of prawns. You may also replace seafood with chicken. For a more gourmet meal, add fresh slices of galangal, lemon grass and kaffir lime as garnish.
Ingredients
Sugar, salt, soyabean oil, lemongrass, soya sauce (soyabean, wheat flour, salt, sugar, hydrolysed protein from soya and maize), garlic, shallot, food acid (citric acid), chilli pepper, galangal, natural herbs and spices, lime juice.
50g
