Archive | March, 2019

This pizza looks and tastes delicious! Here are the all-important ingredients: 1 gluten-free pizza base, organic spinach, roasted garlic, pink salt, pepper, 2/3 cup dairy-free cream cheese, 3/4 cup dairy-free grated cheese, roasted mushrooms, coconut oil, pine nuts…all available from our online shop and in-store. Bake the pizza for about 3 minutes on each side […]

Vegan mushroom Wellington with spinach ❤️ Bianca you rock! ❤️ Ingredients: 1 1/2 lbs mushrooms (750 g) 2/3 cup cooked rice (125 g) (or lentils, or sub more mushrooms) 1-2 tbsp oil of choice 1 large onion peeled and chopped 4 garlic cloves 2/3 cup baby spinach (150 g) (optional) 2 tbsp mustard salt and […]