This recipe might make you think differently next time you walk past the humble tofu on our shelves in Matta’s…
Ingredients
For the curry:
- 1 big ripe mango, peeled and cut into chunks (can be substituted with frozen and thawed mango, but fresh ripe mango is preferred)
- 150 ml water
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 cinnamon stick
- 3 garlic cloves, minced
- 1 inch ginger, minced
- 1 tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground turmeric
- 1 ½ tsp red chili powder
- 1 can (400 ml) unsweetened coconut milk
- 1 tbsp garam masala
- salt to taste
- 125 g spinach
- 1 small bunch fresh coriander, roughly chopped
- ½–1 lime, juiced
For the tofu:
- 400 g extra firm tofu, pressed* for 1–4 hours or overnight & drained
- 1 ½ tbsp oil
- 1 tsp garam masala
- ½ tsp ground turmeric
- 2 tbsp cornstarch
- Salt to taste
Top with:
- Coriander leaves, unsweetened vegan yogurt
Serve with:
- Basmati rice or Indian naan
Instructions
Tofu:
- Preheat the oven to 200ºC / 390ºF.
- Cut tofu into cubes or small chunks. Drizzle with oil and then toss with garam masala, turmeric, cornstarch, and salt until well coated.
- Spread out evenly on a lined oven sheet and bake for 15 minutes, then flip and bake for another 5-10 minutes or until golden brown.
Curry:
- Blend mango and water until smooth, and set to the side.
- Heat oil in a large pan, add cumin seeds, fennel seeds, and cinnamon stick, and cook for 1 minute over medium-high heat without burning them. Add the ginger and garlic, stir fry for 1 minute, then add coriander, ground cumin, turmeric, and chili powder, and stir-fry for another 30 seconds.
- Add the mango puré, coconut milk, garam masala, and salt, and stir well. Let simmer for 10 minutes, stirring occasionally. Add some water if needed.
- Add spinach, coriander, and lime juice. When spinach is just wilted, add tofu, stir well and adjust seasoning (salt/lime/chili) to taste if needed and then remove from heat.
- Serve with Basmati rice and/or Indian naan and top curry with coriander leaves, vegan yogurt
- Enjoy!