Product Details
Weight: 190g
Ingredients: Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices
£2.95
Mushroom ketchup, a secret from Victorian Cooks. This can be added to soups,sauces and pies to enrich the gravy.
Weight: 190g
Ingredients: Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices
Weight | 0.5 kg |
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