Kaeng Par Curry Paste

£2.59

Out of stock

SKU: 3920 Category:

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Product Details

No artificial colours, preservatives or MSG.

Recipe Suggestion

Put 6 tbsp (100g) of Maesri’s Kaeng Par Curry Paste into 3 cups of boiling water for 3-4 minutes.  (For medium-hot use only 4.5-5 tbsp of curry paste).  Add 500g of chicken or your favourite meat, 2 tbsp of fish sauce and cook until chicken is tender.  Add 200g of eggplant, 150g of green beans or roughly cut carrots until cooked.  Garnish with hot basil leaves and fresh chillies.  Serve with rice or Thai noodles.

Ingredients

Garlic, dried red chillies, wild ginger, lemon grass, shallot, galangal, sugar, kaffir lime, coriander seeds.

400g

Additional information

Weight 0.48 kg

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