No preservatives or colours added.
Stir-fry 50g of Masman Curry Paste with 1 cup (200g) of coconut milk then add another 1 cup of coconut milk and heat until boiling. Add 200g of meat and continue cooking. As the meat is done add 100g of potatoes, 50g of onion and 10g of peanut then add 1/2 cup of water and cook until the potato and onion soften. Add 1tbsp of tamarind juice and 1 tbsp of sugar. Taste before seasoning.
Dried red chillies, lemon grass, garlic, shallot, salt, galangal, shrimp paste (shrimp, salt), coriander seed, cumin, kaffir lime peel, mace, cardamom, cinnamon.