Fry a small chopped onion in a little oil. Add 2 heaped dessertspoofuls (28g) of Maykway Curry Sauce Mix and fry for several seconds. Stirring constantly add 1 cup of water. Add the prepared cooked ingredient of your choice. Continue stirring and bring to a boil. Simmer for 5 minutes and serve on a bed of rice.
Wheat flour, curry powder (fenugreek, turmeric, coriander, mustard seed, fennel, cumin, chillies, garlic, ginger), salt, sugar, flavour enhancer monosodium glutamate, non hydrogenated vegetable oil.