Fry a small chopped onion in a little oil. Add 2 heaped dessert spoonful (20g) of Malaysian Sauce Mix and fry for several seconds. Stirring occasionally, add 1 cup of water. Add the prepared cooked ingredients of your choice. Continue stirring and bring to the boil. Simmer for five minutes and server on a bed of rice.
Wheat flour, curry powder (turmeric, fennel seed, chilli powder, coriander seed, cumin seed, cassia), salt, sugar, flavour enhancer monosodium glutamate, non-hydrogenated vegetable oil.