Orgran No Egg is Australia’s original egg substitute containing no cholesterol, no lactose and no egg or animal derived ingredients.
This product is versatile in its application as it functions as a binder and thickener in much the same way as eggs do. It can be used in biscuits, pancakes, cakes and waffles. It is also suitable for making egg custard cream fillings, egg free mayonnaise, and superb as a gluten free batter mix.
Gluten free, wheat free, dairy free, egg free, yeast free, GMO free, soy free, vegan, no added cane sugar.