Tamari Soy Sauce is a traditional Japanese food. Soya beans are naturally fermented in cedar casks, resulting in a unique, robust flavour. Our Tamari is entirely wheat free.
More commonly used in cooking, Tamari is richer than Shoyu and has a stronger, sharper taste and aroma, so less is needed to bring out the flavour of your favourite dishes. Ideal for soups, salad dressings, vegetable sauces, and oriental cooking.
No added preservatives or caramel.
Water, soya beans, sea salt, koji.