Panang Curry Paste


SKU: 3921 Category:

Share this

Product Details

No preservatives or colours added.

Recipe Suggestion

Stir-fry 50g of Panang Curry Paste with 1 cup (200g) of coconut milk, then add another 1 cup of coconut milk and heat until boiling.  Add 350g of meat, 1/2 cup of water and continue cooking.  As the meat is done, sprinkle with kaffir lime leaves and fresh chillies.  Taste before seasoning.


Dried red chilli, lemon grass, shallot, salt, garlic, galangal, mungbean, shrimp paste (shrimp, salt), kaffir lime peel, coriander seed, cumin, pepper.


Additional information

Weight 0.46 kg


There are no reviews yet.

Be the first to review “Panang Curry Paste”