Rajah – Tandoori Masala 400g

Product Details

Ingredients: Ground Coriander, Iodised Salt, Ground Cumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Ground CELERY, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Colours: E160c & E100, Natural Lemon Flavour

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Recipe Suggestion

Tandoori Chicken

Skin an average size chicken and cut into 4-5 pieces.  Make 2 or 3 deep cuts in each piece.  Mix one generous tbsp of Rajah Tandoori Masala with 2 cups of natural yoghurt.  Soak the chicken pieces in the yoghurt mixture overnight.  Remove the chicken pieces from the mixture and drain the excess.

Wrap the chicken pieces in foil and place in a pre-heated oven (190C / 375F / Gas Mark 5) and bake for 1 hour 10 minutes.  Remove the chicken from the foil, drain and place under a high grill, turning the pieces until they become evenly browned.

Usage rate: Maximum 1 tablespoon (10g spices) for each medium average serving dish (360g ingredients).

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