Red Curry Paste


SKU: 3918 Category:

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Product Details

No added MSG, no preservatives, no artificial colours.

Recipe Suggestion

Stir fry 50g of Red Curry Paste in 1tbsp soybean oil, then add 1 cup (240ml) of coconut milk.  Add 200g of fresh meat and continue cooking.  Add another 1/2 cup (120ml) of coconut milk and 1/2 cup (120ml) of water, heat until boiling.  Add 100g of vegetables and cook until the vegetables soften.  Add 1/2 tsp sugar.  Taste and season as required.


Dried red chilli, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper.


Additional information

Weight 0.46 kg


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