Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th centaury by St. Hildegarde von Bingen as "the best of grains".
Dairy Free, Vegan, Wholegrain
Organic wholegrain spelt flour.