A nut-based vegan cheese alternative made in Switzerland. We stock an ever-changing range of Vegusto cheeses including blocks (e.g. “Piquant” and “Mild Aromatic”), melting cheeses (e.g. “No-Moo Melty”), sauces and dips.
Sample Ingredients (“Classic No-Moo Blue”):
Water, vegetable oils and fats non-hydr. (coconut, canola), rice flour, potato starch, nut butter (100% almonds), rock salt, yeast, binder (carrageen), spices, flavouring (vegetable), rice starch, lactic acid (vegetable). Contains: garlic. Allergens: almonds Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
Vegusto cheeses are free from Dairy, Lactose, Casein, Palm oil, Cholesterol, Phosphate, GMO, Soya, Sugar, Trans-fats, Artifical colours, flavours, preservatives, Egg, Gluten, Wheat – (except for No Moo Melty, which contains wheat fibres which are certified gluten free).