No preservatives or colours added.
Stir-fry 50g of Yellow Curry Paste with 1 cup (200g) of coconut milk then add another 1 cup of coconut milk and heat until boiling. Add 200g of meat and continue cooking. As the meat is done add 100g of potatoes, 50g of onion, then add 1/2 cup of water and cook until the potato and onion soften. Taste before seasoning.
Lemon grass, garlic, shallot, salt, galangal, dried red chilli, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom.