We love looking back at popular Matta’s socials.
This month we focus on Dalip’s Pakora-making skills
Here are the ingredients that went into Dalip’s popular recipe:
• 20 Ripe Jackfruits without seeds
• ½ Cup Gram Flour (Besan)
• 2 tbsp Red Chili Powder
• 1 t/s Coriander Seed Powder (Dhaniya)
• 1 t/s Turmeric Powder
• Peas, carrots and sweetcorn plus salt as per taste
• 5 tbsp Oil
• 2 to 3 tbsp Water
How to make the recipe?
1. Firstly remove the seeds of Jackfruit with your hands. No equipment required just use your hands to remove the seeds of Jackfruit. Keep them aside.
2. Take a mixing bowl. Combine all veg, gram flour, chili powder, turmeric, coriander seed powder, and salt.
3. Add water as thickness required. Lastly add few drops of oil. Combine everything to form a paste. Take a kadai or pan. Add oil and keep gas on low flame.
4. Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.
5. Deep fry the jackfruits until crisp and golden brown. Dab some tissue paper on them to remove excess oil. Your Jackfruit Pakoras are ready. Serve them hot with tomato ketchup.
Serving size: 4 people
Enjoy!
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