With all those Eurovision happenings around town, you might want to do some carbo-loading.
Here’s a classic favourite of ours to help you along.
How about these Warm Salted Caramel Brownie Slices?
Ingredients:
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Brownie layer
*1 cup shredded coconut 🥥 *3 tbsp raw cacao powder
*3 tbsp coconut oil *1 cup pecans
*1/2 cup oats
*2 cups pitted dates
•
Caramel Layer:
*2 cups pitted dates (soak in boiling water for 10 mins)
*2 tbsp coconut yogurt
*small handful crushed pecans
*1 tsp sea salt flakes
•
Directions:
*To make the brownie later simply blend all ingredients until well combined and the dates/pecans are blitzed up.
Press into a rectangle dish lined with baking paper. *To make the caramel topping blend the dates with the water they have just soaked in and the coconut yogurt.
Top the brownie layer with the caramel and the crushed pecans and sprinkle with a little sea salt.
Allow to set in freezer overnight and cut into slices.
Warm through gently in the oven to taste.
All ingredients are available via our online shop and in-store.
Thank you BalanceWithTiff.
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