Ingredients
1 onion *
4 bulbs of garlic *
Thumb of ginger *
Thumb of galangal *
2 whole green chillis *
1 tbsp coconut oil
2 green peppers, sliced
10-12 sugar snap peas, sliced
3 Kaffir lime leaves, chopped
1 tin of drained and washed Jackfruit
2 tbsp of Thai Green Curry paste (check it’s vegan i.e. no fish sauce)
Two handfuls of greens (e.g. spinach, kale, bok or pak choi, choi sam)
I tin of coconut milk
50ml Agave syrup
1/2 bunch of coriander
Method
- Blitz all of the ingredients with a * to form a paste, then fry in coconut oil until fragrant.
- Add green pepper, jackfruit and sugar snap peas.
- Cook out for 8-10 minutes.
- Add thai green curry paste and kaffir lime leaves.
- Add greens, when wilted down add coconut milk.
- Add agave syrup and continue cooking to reduce the sauce.
- When finished, add the coriander.
- Serve over rice, rice noodles, friend plantain or sweet potato.
All ingredients available to buy at Matta’s.
Serve with love devotion and blessings to higher self of all beings
🌈🙏❤🌈🙏❤🌈
Paul Samuel elackman
Soma Consciousness Cuisine
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