Maykway Curry Sauce Mix - Mild



Recipe Suggestion

Fry a small chopped onion in a little oil.  Add 2 heaped dessertspoofuls (28g) of Maykway Curry Sauce Mix and fry for several seconds.  Stirring constantly add 1 cup of water.  Add the prepared cooked ingredient of your choice.  Continue stirring and bring to a boil.  Simmer for 5 minutes and serve on a bed of rice.


Wheat flour, curry powder (fenugreek, turmeric, coriander, mustard seed, fennel, cumin, chillies, garlic, ginger), salt, sugar, flavour enhancer monosodium glutamate, non hydrogenated vegetable oil.