Product Details
Contents: 500g
COOKING TIME: 9 min.
£2.35
The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce.
According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley.
Contents: 500g
COOKING TIME: 9 min.
Weight | 0.550 kg |
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