Rajah – Ground Ginger 85g

£0.95

Rajah Ground Ginger is obtained from the drying and powdering of fresh ginger roots which provides a strong aroma and a pungent flavour that can be used in a multitude of dishes.

SKU: 3353 Category:

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Product Details

Recipe Suggestion

Fish Mollee

Ingredients for 4 Servings:

3tbs. warm milk
2tps white wine vinegar
1 large onion – chopped
1 garlic clove – finely chopped
2 tbs mustard or sunflower oil
2 oz creaned coconut
1 1/2 lb white fish – skinned and boned
2 green chillies – chopped
salt
lemon juice
1/2 tsp ground ginger
1/2 tsp turmeric
2 black peppercorns
1/4 tsp saffron strands

Method:

Soak spices in warm mile and vinegar for 30 minutes.  Fry onion and garlic until golden brown.  Add spices and stir fry creamed coconut with a little water.  When hot add fish with chillies and cook until fish is tender – 10/15 minutes.  To keep sauce fluid add a little water.  Add salt to taste.  Sprinkle with lemon juice and serve.  Ensure fully cooked before serving.

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Additional information

Weight 0.09 kg

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