Rajah – Ground Ginger 85g


Rajah Ground Ginger is obtained from the drying and powdering of fresh ginger roots which provides a strong aroma and a pungent flavour that can be used in a multitude of dishes.

SKU: 3353 Category:

Share this

Product Details

Recipe Suggestion

Fish Mollee

Ingredients for 4 Servings:

3tbs. warm milk
2tps white wine vinegar
1 large onion – chopped
1 garlic clove – finely chopped
2 tbs mustard or sunflower oil
2 oz creaned coconut
1 1/2 lb white fish – skinned and boned
2 green chillies – chopped
lemon juice
1/2 tsp ground ginger
1/2 tsp turmeric
2 black peppercorns
1/4 tsp saffron strands


Soak spices in warm mile and vinegar for 30 minutes.  Fry onion and garlic until golden brown.  Add spices and stir fry creamed coconut with a little water.  When hot add fish with chillies and cook until fish is tender – 10/15 minutes.  To keep sauce fluid add a little water.  Add salt to taste.  Sprinkle with lemon juice and serve.  Ensure fully cooked before serving.



Additional information

Weight 0.09 kg


There are no reviews yet.

Be the first to review “Rajah – Ground Ginger 85g”